based on a dare

It has been said that much of our cuisine is based on a dare. This was no exception.

The Copenhagen
Thick dark rye bread layered with lean roast beef, smoked turkey, a salmon fillet, a fried egg, onion rings and of course – tartar sauce. What else would you use to top that?

By far, this is the goofiest sandwich I’ve ever eaten. Thanks to Murray’s in Minneapolis for this one.

It was really good! The fresh-made potato chips on the side were really really good!

… maybe it’s just me

Brian Atkinson

Brian is an international and inspirational speaker, consultant, and voice artist. Brian has served as the Director of Digital Communications at American Bible Society, and the Director of Digital Media at The Bible Gateway (Gospel Communications International). He has worked as a communications director, technology manager, church-planter, radio announcer, welder, and ice cream man. He has a lot of t-shirts.

Posted in Brian-Food
One comment on “based on a dare
  1. Anonymous says:

    Having the front row seat to watch it go down? Priceless!