It has been said that much of our cuisine is based on a dare. This was no exception.
Thick dark rye bread layered with lean roast beef, smoked turkey, a salmon fillet, a fried egg, onion rings and of course – tartar sauce. What else would you use to top that?
By far, this is the goofiest sandwich I’ve ever eaten. Thanks to Murray’s in Minneapolis for this one.
It was really good! The fresh-made potato chips on the side were really really good!
… maybe it’s just me