Brann-tastic

No, this is not a post about fiber, unless you consider hard plastic as a source of fiber.
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I just had dinner with my friend MarkA at Brann’s steakhouse. Brann’s is a local chain who claims to have invented the “sizzler steak” – which is just a cheap cut of sirloin in a large, thick wedge. The food is usually pretty good.

MarkA and I each ordered the 16oz Sizzler – on special. It came with a choice of potato, their fabulous yeast rolls with cinnamon butter, and the obligatory side-salad. The side-salad is usally the leftover refuse from a head of iceberg lettuce, a couple slices of cucumber (bluch!) and some waxy hothouse tomatoes. Red onions are optional, but the croutons are usually pretty good, and you get your choice of dressing. I chose honey-mustard.

Tonight the salad came with an extra crunchy crouton, burried in the bottom of the salad, but it came up in a bite with the rest of the nutrition-less cellulose. If you look at the picture above closely, you can see my teeth-marks.

I told the waitress and she was properly mortified. The free dessert (brownie-bites sundae) did not make up for the injury when I bit into this bag-tie. So, thanks Brann’s – you get free advertising on my blog and flickr pictures.

You also get the finger.

… maybe it’s just me.

Actually it’s me, over and over again.

Brian Atkinson

Brian is an international and inspirational speaker, consultant, and voice artist. Brian has served as the Director of Digital Communications at American Bible Society, and the Director of Digital Media at The Bible Gateway (Gospel Communications International). He has worked as a communications director, technology manager, church-planter, radio announcer, welder, and ice cream man. He has a lot of t-shirts.

Posted in Brian-Food