Fruit Salad

Is that a euphemism?
Sylvia says that I’m a good cook. I made up this fruit salad on the fly while I was at the grocery store picking up groceries to cook in my new groovy pad for the first time.

Ingredients:
2 Bartlet pears very ripe
1 Granny Smith Apple
1c red seedless grapes
2 blood oranges
1 starfruit
1 stalk of celery
1/2c roasted almond slivers

Directions:
cut it all up, mix with your (clean) hands, top with almonds. There’s plenty of citrus juice to keep things from browning. Serve it up in piles or in bowls.

I also made, a green leafy romaine/spinach salad, baked potatoes, and rib eye steak.

Sylvia brought harvest medley pie (raspberries, rhubarb, apples, pears) and ice cream to the Super Bowl the night before, but we didn’t have any then. It was really good for dessert the next day.

Anyway, I like to cook, and I like to make a nice presentation… maybe it’s just me.

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